cappucino making

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rob83ke70
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Posts: 193
Joined: Sat Jun 21, 2008 4:12 pm
Location: Orange NSW

Post by rob83ke70 » Mon Mar 16, 2009 5:45 pm

I want to have a go at turkish coffee made in a briki sometime, sounds like something I'd drink....

I'm getting better at mixing the froth with the crema. trick is jiggle the jug when pouring, and pour the espresso a smidge longer to get more crema...

Robert.
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